New Potatoes With Green Beans, Country-Style

• 1/3 lb country ham, pieces trimmed of fat and chopped small
• 1 lb fresh green beans, tips removed,and sliced
• 1 1/2 lbs new potatoes, scrubbed and quartered
• 1 medium onion, chopped
• 1 tablespoon margarine
• 1/4 teaspoon pepper (to taste)
• 1/4 teaspoon salt (to taste)
• 1 cup chicken broth
• 1/4 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/8 teaspoon ground marjoram

1. In large pot, heat margarine with ham pieces and onion; cook until onion is tender and ham is nicely browned.
2. Add green beans, potatoes, salt, pepper, chicken broth, thyme, parsley, and marjoram, stirring mixture thoroughly.
3. Bring mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer, for 20 minutes, or until potatoes are tender, stirring occasionally.
4. Note: If you prefer to use smoked ham in this recipe, adjust your seasoning for salt to taste.

country ham, green beans, new potatoes, onion, margarine, pepper, salt, chicken broth, thyme, parsley, ground marjoram

Taken from www.food.com/recipe/new-potatoes-with-green-beans-country-style-35170 (may not work)