Gluten-Free One Bowl Brownies

• 4 unsweetened chocolate squares
• 3/4 cup canola oil
• 2 cups sugar
• 3 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 cup rice flour
• 1/4 cup potato starch or 1/4 cup cornstarch
• 1/4 cup tapioca flour or 1/4 cup arrowroot
• 1 teaspoon xanthan gum
• 1 cup nuts, coarsely chopped (optional)

1. Heat oven to 350u0b0 F (325u0b0 F for glass or insulated baking pan) and grease bottom only of 13" x 9" pan.
2. Microwave chocolate and canola oil in large microwavable bowl on high for 2 minutes. Stir until chocolate is completely melted.
3. Stir sugar into chocolate until blended. Mix in eggs and vanilla. Stir in flour and nuts.
4. Spread into prepared pan and bake for 25-30 minutes (add 3-5 minutes for insulated baking pan) or until toothpick inserted in center comes out with fudgy crumbs - DO NOT overbake.
5. Cool in pan; cut into 24 brownies.

chocolate squares, canola oil, sugar, eggs, vanilla, rice flour, potato starch, tapioca flour, xanthan gum, nuts

Taken from www.food.com/recipe/gluten-free-one-bowl-brownies-366290 (may not work)