Asian Spinach And Shrimp Salad With Sesame Dressing

• 1/2 cup orange juice
• 1 teaspoon orange zest, grated
• 1/2 cup Baby Spinach, lightly packed
• 2 teaspoons fresh ginger, minced
• 3 tablespoons rice vinegar
• 1 tablespoon honey
• 3 tablespoons vegetable oil
• 2 tablespoons sesame oil, black toasted
• table salt
• ground black pepper
• 1 lb shrimp, medium, cooked and peeled
• 2 oranges, peeled, and segmented
• 1/2 cup scallion, chopped

1. Bring orange juice to boil in small saucepan over medium-high heat and simmer until reduced to about 1 Tbsp., about 6 minutes. Meanwhile, place spinach in large bowl, and set aside.
2. Whisk reduced orange juice, zest, ginger, vinegar, and honey together in small bowl. Whisk in vegetable and sesame oils and season with salt and pepper.
3. Toss shrimp, orange segments, and scallions,with 2 tablespoons dressing in bowl and season with salt and pepper. . Toss spinach with remaining dressing and season with salt and pepper. Divide spinach among 4 individual plates and top with shrimp and oranges. Serve.

orange juice, orange zest, baby spinach, fresh ginger, rice vinegar, honey, vegetable oil, sesame oil, salt, ground black pepper, shrimp, oranges, scallion

Taken from www.food.com/recipe/asian-spinach-and-shrimp-salad-with-sesame-dressing-343721 (may not work)