Pot Roast Cooked In Beer So Tender It Falls Apart

• 3 lbs boneless beef chuck roast
• 1 -2 can beer (1 can is optional)
• 6 carrots or 6 parsnips, cut into 2 inch pieces
• 1 onion, quartered
• 1 pepper, diced
• 15 mushrooms, halved
• 2 tablespoons dried onion flakes
• 1 sprig thyme
• 2 bay leaves
• salt and pepper
• 2 tablespoons butter
• 1/4 cup flour

1. In a dry cast iron pot brown fat side down, then continue to brown all sides.Your kitchen will be smokey!
2. Season with salt and pepper.
3. Add 1 can beer.
4. And pour the other can for yourself!
5. Add rest of ingredients except butter and flour.
6. Put pot with cover into 325 degree oven for 3 hours.
7. Melt butter in micro and flour.
8. Remove roast and vegies from pan.
9. Add some drippings to butter then add back to pan.
10. Cook 5 minutes till nice and thick.
11. Add veggies back to sauce. Plate the sliced roast {if it`s not already falling apart} Top with the veggies and serve with your or my favorite side!

boneless beef chuck roast, beer, carrots, onion, pepper, mushrooms, onion flakes, thyme, bay leaves, salt, butter, flour

Taken from www.food.com/recipe/pot-roast-cooked-in-beer-so-tender-it-falls-apart-48985 (may not work)