Gluten Free Cinnamon Bun Muffins

• 2 tablespoons agave nectar
• 1 tablespoon cinnamon
• 1 tablespoon grapeseed oil
• 1 cup blanched almond flour
• 2 tablespoons coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon celtic sea salt
• 1/4 cup grapeseed oil
• 1/4 cup agave nectar
• 3 eggs
• 1 tablespoon vanilla extract

1. Cinnamon Topping.
2. 1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl.
3. 2. Set mixture aside.
4. Muffin Mixture.
5. 1. Combine almond flour, coconut flour, baking soda and salt in a medium bowl.
6. 2. In a large bowl blend together oil, agave, eggs and vanilla.
7. 3. Blend dry ingredients into wet and scoop a scant 1/4 cup at a time into lined muffin cups.
8. 4. Spoon topping onto muffins.
9. 5. Bake muffins for 8-12 minutes at 350u0b0.
10. 6. Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting (stay tuned for this recipe later this week!).

nectar, cinnamon, grapeseed oil, blanched almond flour, coconut flour, baking soda, celtic sea salt, grapeseed oil, nectar, eggs, vanilla

Taken from www.food.com/recipe/gluten-free-cinnamon-bun-muffins-403989 (may not work)