Kielbasa And Chicken Soup

• 1 lb kielbasa
• 1/2 rotisserie-cooked chicken
• 1 tablespoon garlic flakes, roasted
• 1 tablespoon oregano
• 1/4 cup bacon bits
• 32 ounces chicken broth
• 1 cup frozen blackened corn
• 1 cup frozen Italian cut green beans
• 1 cup frozen carrots
• 1 potato, diced
• 1/2 cup wide egg noodles (optional)

1. Cut kielbasa into 1/4" thick slices, and then slice then slice each slice in half. Put in large pot.
2. Debone and shred chicken (store bought pre-cooked rotisserie) Add to pot.
3. Add roasted garlic and herbs, then turn heat on stove to high (add a little of the broth) and Sautee to meld flavors, then add the rest of the broth.
4. Add all vegetables.
5. Optional: add noodles once soup is boiling.
6. Let it simmer for 30 minutes.

kielbasa, chicken, garlic, oregano, bacon bits, chicken broth, corn, frozen italian, frozen carrots, potato, wide egg noodles

Taken from www.food.com/recipe/kielbasa-and-chicken-soup-278247 (may not work)