Oriental Coleslaw

• 1/2 cup sliced almonds
• 1/2 cup sunflower seeds
• 1/2 cup sesame seeds
• 2 cups red cabbage, shredded
• 2 cups green cabbage, shredded
• 2 cups bean sprouts
• 6 green onions, chopped
• 1 cup chow mein noodles
• Dressing
• 3 tablespoons rice vinegar or 3 tablespoons cider vinegar
• 1 tablespoon granulated sugar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 3 tablespoons vegetable oil
• 1 minced garlic clove
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Spread almonds, sunflower and sesame seeds on a baking sheet; bake in 350 degree F oven for 5-8 minutes or until golden brown and fragrant. Remove from baking sheet immediately to stop cooking.
2. In large bowl, combine red and green cabbage, bean sprouts and onions.
3. Prepare dressing: In small bowl, whisk together vinegar, sugar, soy sauce, sesame oil, vegetable oil , garlic, salt and pepper: whisk in oil.
4. Just before serving, toss almond mixture with cabbage; gently toss with dressing until well mixed. Stir in noodles.

almonds, sunflower seeds, sesame seeds, red cabbage, green cabbage, bean sprouts, green onions, noodles, dressing, rice vinegar, sugar, soy sauce, sesame oil, vegetable oil, garlic, salt, pepper

Taken from www.food.com/recipe/oriental-coleslaw-417433 (may not work)