Ground Beef Taco Meat

• 3 tablespoons oil
• 4 medium yellow onions
• 11 garlic cloves
• 1/2 cup chili powder, plus
• 2 tablespoons chili powder
• 5 teaspoons cumin
• 1 teaspoon coriander
• 2 1/2 teaspoons oregano
• 1 1/4 teaspoons cayenne pepper
• 5 lbs ground beef
• 15 ounces canned tomato sauce
• 2 1/2 cups chicken broth
• 5 teaspoons brown sugar
• 10 teaspoons vinegar

1. Heat the oil over medium heat until hot.
2. Add the onions a cook, stirring occasionally, until softened, about 4 minutes.
3. Add the garlic, spices and 2 tsp salt.
4. Cook, stirring constantly, until fragrant, about 1 minute.
5. Add the ground beef and cook until the beef is no longer pink, about 5 minutes.
6. Add the tomato sauce, broth, brown sugar and vinegar and bring to a simmer, uncovered, stirring frequently, until the liquid has reduced and thickened, about 10 minutes.
7. Freeze in freezer containers.
8. Heat to serve.

oil, yellow onions, garlic, chili powder, chili powder, cumin, coriander, oregano, cayenne pepper, ground beef, tomato sauce, chicken broth, brown sugar, vinegar

Taken from www.food.com/recipe/ground-beef-taco-meat-225048 (may not work)