Orange Marmalade Glazed Pork

• 1/3 cup light soy sauce
• 1/2 cup orange marmalade
• 1/3 cup honey
• 1 tablespoon red wine vinegar
• 1 tablespoon red pepper flakes, crushed (optional)
• 1 -2 lb pork roast or 1 -2 lb pork loin
• 3 green onions, thinly sliced

1. In a saucepan, bring the first 5 ingredients to simmer. mix to combine and cook for about 3-4 minutes.
2. Remove and cool to room temperature.
3. Preheat oven to 350u0b0F degrees.
4. Place pork in baking dish and spread 1/3 of marmalade mix over the.top. Bake until the internal temp reaches 140u0b0F degrees, about 40-60 minutes .(depending on the size of the pork.).
5. Baste with remaining marmalade twice more during the cooking time.
6. DO NOT OVERCOOK; the pork will continue to cook even after removing from the oven.
7. Sprinkle with chopped onions, if desired.
8. Let rest for 20 minutes before slicing.

soy sauce, orange marmalade, honey, red wine vinegar, red pepper, pork roast, green onions

Taken from www.food.com/recipe/orange-marmalade-glazed-pork-305035 (may not work)