Oven Fried Chicken Legs

• 15 chicken legs
• 6 cups water
• 1 cup white vinegar
• 1/2 cup sugar
• 1/2 cup salt
• 2 cups flour
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons salt
• 2 teaspoons dried parsley
• 2 teaspoons paprika
• 2 teaspoons dried rosemary
• 1 teaspoon ground sage
• 1 teaspoon celery salt
• 1 teaspoon dried basil
• 1 teaspoon black pepper
• 1 teaspoon ground thyme
• 6 tablespoons butter, melted

1. Combine water, vinegar, salt and sugar to form a brine. Place chicken legs in a large plastic container and cover with brine for at least 2 hours.
2. Preheat oven to 400 degrees.
3. Pour melted butter into large 15 x 12 cooking pan, such as a jelly roll pan, coating the bottom of the pan.
4. In a large zip-top bag, combine remaining ingredients.
5. Place 4-5 chicken legs at a time in bag. Shake to coat.
6. Place chicken in pan.
7. Bake approximately 1 hour, or until juices run clear; turning chicken legs after about 30 minutes.
8. Let stand 5-10 minutes before serving.

chicken, water, white vinegar, sugar, salt, flour, garlic, onion powder, salt, parsley, paprika, rosemary, ground sage, celery salt, basil, black pepper, ground thyme, butter

Taken from www.food.com/recipe/oven-fried-chicken-legs-430757 (may not work)