Healthy Potato Salad

• 1 1/2 lbs white potatoes, cooked, peeled an cubed
• 1 1/4 cups plain 1% yogurt
• 1/4 cup low-fat mayonnaise
• 2 tablespoons onions, shredded on cheese grater
• 1 pinch sugar
• 1/2 teaspoon salt
• 1/4 - 1/2 teaspoon curry
• 1 teaspoon lemon juice
• fresh grated pepper
• Toppings
• chopped chives or green onion
• halved grape tomatoes
• cubed cucumber

1. strain yogurt in strainer or in a coffee filter placed in a sieve, let the whey run off for about 1 hour. Yogurt will have same consistency as sour cream.
2. boil potatoes, peel, let cool and cube. Best used when fairly cold, but I have also used them while still warm if I do not have the time to wait.
3. Mix yogurt with mayo, onion, sugar, salt and lemon. Add curry 'to taste' - I use 1/2 tsp but not everybody likes the same amount of curry so add a bit at a time. Mix and add more salt/pepper if needed.
4. Add cubed potatoes to mix and let cool.
5. Serve with toppings.

white potatoes, yogurt, lowfat mayonnaise, onions, sugar, salt, curry, lemon juice, pepper, toppings, chives, halved grape tomatoes, cucumber

Taken from www.food.com/recipe/healthy-potato-salad-443064 (may not work)