Stilton And Walnut Welsh Rarebit - Blue Cheese On Toast

• 8 ounces Stilton cheese or 8 ounces blue cheese
• 3 tablespoons cream or 3 tablespoons creme fraiche
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon English mustard or 1/2 teaspoon Dijon mustard
• 2 ounces walnut pieces
• 8 slices bread
• 2 ounces butter
• 1 teaspoon cayenne pepper
• black pepper
• salt (optional)

1. Pre-heat the grill the the highest setting and line a grill pan with kitchen foil.
2. Put the cheese into a mixing bowl and mash with a fork.
3. Add the cream or creme fraiche, Worcestershire sauce, mustard, black pepper, salt, (optional as the cheese is already quite salty) & the walnut pieces.
4. Mix well & set aside.
5. Place all the slices of bread on to the lined grill pan and toast until just golden brown.
6. Take out and spread the UNTOASTED side with butter.
7. Spread the cheese mixture over the top ensuring it is spread to the edges, otherwise they will burn!
8. Sprinkle with the Cayenne pepper.
9. Place under the grill and grill for about 2-4 minutes until the cheese is melted, bubbling & tinged with brown.
10. Serve 2 slices per person with a crisp seasonal salad and a good glass or two of Red wine!
11. The ultimate supper dish!
12. If you wish to serve these as aperitif nibbles, stamp out rounds from the slices of bread and continue to assemble & grill as above. Serves about 8 people that way.

cheese, cream, worcestershire sauce, english mustard, bread, butter, cayenne pepper, black pepper, salt

Taken from www.food.com/recipe/stilton-and-walnut-welsh-rarebit-blue-cheese-on-toast-200953 (may not work)