Baked Rigatoni With Meatballs

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 cups mushrooms, sliced
• 1 green bell pepper, chopped
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons granulated sugar
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 1 (28 ounce) can tomatoes, chopped
• 2 tablespoons tomato paste
• 3 1/2 cups rigatoni pasta
• 1 1/3 cups mozzarella cheese, shredded
• 1/4 cup parmesan cheese, freshly grated
• Meatballs
• 1 egg
• 1/3 cup onion, finely chopped
• 1/4 cup dry breadcrumbs
• 2 garlic cloves, minced
• 3 tablespoons parmesan cheese, freshly grated
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb lean ground turkey

1. Meatballs:
2. In bowl, beat egg lightly; mix in onion, crumbs, garlic, Parmesan, oregano, salt and pepper. Mix in turkey. Shape heaping tablespoonfuls into balls.
3. In large skillet, heat oil over medium-high heat; cook meatballs, in batches if necessary, for 8-10 minutes or until browned on all sides. Transfer to paper towel-lined plate.
4. Add onion, garlic, mushrooms, green pepper, basil, sugar, oregano, salt, pepper and 2 tb water to skillet; cook over medium heat, stirring occasionally, for about 10 minutes or until vegetables are softened. Stir in tomatoes and tomato paste; bring to boil. Add meatballs; reduce heat and simmer for 30 minutes or until slightly thickened.
5. Meanwhile, in large pot of boiling salted water, cook rigatoni for about 8 minutes or until pasta is tender but firm. Drain and return to pot; add tomato sauce, stirring to coat rigatoni.
6. Transfer to 11x7-inch baking dish or 8-cup shallow oven casserole. Sprinkle mozzarella (use part-skim mozzarella), then Parmesan evenly over top.
7. Bake in 400u0b0F oven for about 20 minutes or until cheese is melted and top is golden.

olive oil, onion, garlic, mushrooms, green bell pepper, basil, sugar, oregano, salt, pepper, tomatoes, tomato paste, rigatoni pasta, mozzarella cheese, parmesan cheese, meatballs, egg, onion, breadcrumbs, garlic, parmesan cheese, oregano, salt, pepper, lean ground turkey

Taken from www.food.com/recipe/baked-rigatoni-with-meatballs-177144 (may not work)