Kahlua Tiramisu

• 4 large brown eggs, chilled
• 1 cup Splenda sugar substitute
• 400 g mascarpone
• 16 ounces ladyfingers (24 biscuits)
• 250 ml strong filter coffee
• 75 ml Kahlua
• 1 pinch salt
• 25 g cocoa powder

1. Add 25ml Kahlua to coffee.
2. Lightly soak ladyfingers in warm coffee.
3. Separate the egg yolks and beat them with Splenda.
4. Mix 50 ml Kahlua with mascarpone, add pinch of salt, and fold into eggs.
5. Beat the egg whites until stiff (should be stiff enough to form peaks).
6. Slowly fold the egg yolk mixture into egg whites.
7. In a round or rectangular glass dish put one layer of ladyfingers, cover with creamy mixture, place further of ladyfingers and cover with remaining creamy mixture.
8. Lightly dust cocoa powder on the cream mixture.
9. Chill in fridge for 4-6 hours.

brown eggs, splenda sugar substitute, mascarpone, ladyfingers, filter coffee, kahlua, salt, cocoa powder

Taken from www.food.com/recipe/kahlua-tiramisu-396617 (may not work)