Stir-Fry Shrimp, Cauliflower And Snow Peas(Chinese)

• 1 lb. uncooked shrimp, shelled and deveined
• 1 head cauliflower
• 1/4 lb. snow peas
• 1/2 c. chopped fresh tomato
• 1/2 c. chopped onion
• 1/3 c. peanut oil
• 1 Tbsp. cornstarch
• 3 or more Tbsp. soy sauce*
• 1 c. chicken broth
• 3 garlic cloves, minced*
• 1 tsp. fresh ginger root (or more)*

1. Break cauliflower into flowerets and parboil 2 minutes in boiling water.
2. Drain and pat dry.
3. Heat wok.
4. Add oil.
5. Stir-fry shrimp until just turning pink.
6. Add cauliflower.
7. Stir-fry 1 minute.
8. Add rest of vegetables.
9. Stir-fry 2 to 3 minutes.
10. Blend soy sauce with cornstarch.
11. Stir into wok along with garlic and ginger root.
12. Stir-fry 1 minute more.
13. Serve with crunchy bread or over white rice.
14. Serves 4.

shrimp, cauliflower, snow peas, tomato, onion, peanut oil, cornstarch, soy sauce, chicken broth, garlic, fresh ginger root

Taken from www.cookbooks.com/Recipe-Details.aspx?id=322120 (may not work)