Chicken Pasta Primavera For Weekdays

• 1 cup broccoli floret
• 1/2 cup chopped onion
• 2 garlic cloves, finely chopped
• 1 carrot, peeled and cut into julienne strips
• 4 tablespoons olive oil
• 2 cups cooked chicken, cut into bite-size pieces
• salt, to taste
• 3 tomatoes, diced
• 1 lb pasta, cooked to package directions
• 1/2 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley

1. Prepare pasta according to package directions.
2. Heat oil in a 10-inch skillet over medium heat. Add broccoli, onion, garlic and carrot. Stir frequently, until broccoli is crisp, yet tender, about 10 minutes.
3. Stir in chicken, salt and tomatoes. Heat for 3 minutes or until chicken is hot.
4. Spoon chicken mixture over drained pasta. Sprinkle with Parmesan cheese and parsley.

broccoli floret, onion, garlic, carrot, olive oil, chicken, salt, tomatoes, pasta, parmesan cheese, parsley

Taken from www.food.com/recipe/chicken-pasta-primavera-for-weekdays-459462 (may not work)