Smoky Mexican Pork Stir Fry

• 12 ounces pork tenderloin
• 4 slices bacon, diced
• 1 chipotle chile, drained (rehydrated in warm water if dried)
• 1 tablespoon vegetable oil
• 1 teaspoon cumin, ground
• 1 teaspoon oregano, dried
• 2 garlic cloves, crushed
• 1 red bell pepper, cut into thin strips
• 1 small onion, cut in half and thinly sliced
• 3 cups lettuce, coarsely chopped

1. Slice pork tenderloin in half lengthwise, and then cut crosswise thinly.
2. Toss pork, bacon and chipotle pieces together in small bowl; set aside.
3. Combine oil, cumin, oregano and garlic in large nonstick skillet over medium-high heat.
4. Add bell pepper and onion; stir-fry 2 to 3 minutes or until crisp-tender.
5. Remove and reserve.
6. Stir-fry pork, bacon and chipotle in same skillet 2 to 3 minutes or until pork is just done (internal temp 155u0b0F) and bacon is crisp.
7. Return vegetables to the skillet and heat through.

pork tenderloin, bacon, chile, vegetable oil, cumin, oregano, garlic, red bell pepper, onion

Taken from www.food.com/recipe/smoky-mexican-pork-stir-fry-177873 (may not work)