New Year'S Day Chili

• 1/2 lb ground pork
• 4 ounces bratwursts, casing removed
• 1 cup onion, chopped
• 1 cup red pepper, chopped
• 2 garlic cloves, minced
• 1 jalapeno pepper, minced
• 1 (15 ounce) can black-eyed peas, drained and rinsed
• 1 (15 ounce) can crushed tomatoes
• 6 ounces beer
• 1 cup chicken broth
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 pinch salt
• 1 pinch pepper
• 3 tablespoons tomato paste (optional)

1. Brown ground pork and bratwurst until cooked through. Remove from pan.
2. Cook onion, red pepper, garlic and jalapeno until softened, about 3 minutes.
3. Place pork, bratwurst, vegetables, black-eyed peas, tomatoes, beer, chicken broth and spices into slow cooker.
4. Cook on low for 7-8 hours, or on high for 3-4 hours.
5. Add tomato paste if chili seems thin.

ground pork, onion, red pepper, garlic, pepper, blackeyed peas, tomatoes, beer, chicken broth, chili powder, ground cumin, salt, pepper, tomato paste

Taken from www.food.com/recipe/new-years-day-chili-275678 (may not work)