Pollo Agridulce (Sweet And Spicy Chicken)

• 3 tablespoons olive oil
• 3 tablespoons butter
• 2 cups chopped onions
• 5 garlic cloves, mashed with 1/2 teaspoon salt
• 1 1/2 lbs chicken thighs, skinned, boned, and cut into bite-size pieces
• 1/4 cup brown sugar
• 1 cup ripe mango, chunks
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1/8 teaspoon red pepper flakes (to taste)
• 1/2 cup chopped fresh cilantro

1. Heat the oil and butter over medium heat in a big skillet; stir/saute onion until translucent.
2. Add in garlic and chicken; continue sauteing, stirring constantly, until the chicken is lightly browned.
3. Add in brown sugar, mango, ginger, cumin, and red pepper flakes; cover and simmer over med-low heat until the chicken is cooked through, 5-10 minutes.
4. Toss in the cilantro during the last minute or two.
5. Serve hot over cooked rice.

olive oil, butter, onions, garlic, chicken, brown sugar, mango, ground ginger, ground cumin, red pepper, fresh cilantro

Taken from www.food.com/recipe/pollo-agridulce-sweet-and-spicy-chicken-361981 (may not work)