Savory Herb Biscuits (Sage And Caraway) With Garlic Butter

• biscuits
• 2 tablespoons extra virgin olive oil
• 2 cups flour
• 1 1/4 teaspoons caraway seeds
• 1/2 teaspoon sage leaf, crumbled
• 1/4 teaspoon dry mustard
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup shortening
• 3/4 cup 2% low-fat milk
• garlic butter
• 1/4 cup butter, melted
• 1/4 teaspoon garlic powder

1. Preheat oven to 450u0b0F.
2. Lightly grease a cookie sheet with olive oil.
3. In a large mixing bowl, combine flour, caraway seed, sage, mustard, baking powder, and salt; mix well with a fork.
4. Cut in shortening using a pastry blender or a fork until dough resembles coarse meal.
5. Gently stir in most of the milk until well blended (if dough is not soft & easy to roll, add just enough milk to make it pliable; too much milk will make dough sticky, but the biscuits will be dry if you don't add enough).
6. Gather dough into a ball, and knead gently for about 30 seconds on a lightly floured surface.
7. Roll out dough into a circle about 1/2" thick.
8. Cut using a floured 1 1/2" biscuit cutter or cookie cutter.
9. Gather up scraps of dough and re-roll and cut out remaining biscuits.
10. Place on greased cookie sheet about 1/2 inch apart.
11. Bake for 10-12 minutes (until golden brown).
12. Mix garlic powder in butter.
13. Serve biscuits hot with garlic butter.

extra virgin olive oil, flour, caraway seeds, sage leaf, mustard, baking powder, salt, shortening, milk, garlic butter, butter, garlic

Taken from www.food.com/recipe/savory-herb-biscuits-sage-and-caraway-with-garlic-butter-115433 (may not work)