Shrimp And Green Bean Curry

• 2 tablespoons vegetable oil, divided
• 1 lb medium shrimp, peeled and deveined
• 2 garlic cloves, minced, divided
• 8 ounces fresh green beans, cut diagonally into 1-1/2-inch pieces (2-1/2 cups)
• 1 (13 1/2 ounce) can coconut milk
• 1 tablespoon fresh lime juice
• 1 tablespoon soy sauce
• 1 teaspoon red curry paste
• 1 (15 ounce) can straw mushrooms, drained

1. In a wok or large skillet, heat 1 T. of the oil over medium-high heat for 1 minute, until hot. Add shrimp and half the garlic; cook and stir 3-5 minutes or until shrimp are pink. Transfer to a platter; set aside.
2. Add remaining 1 T. oil to wok; heat 1 minute or until hot. Add green beans and remaining garlic; cook and stir 3-5 minutes or until beans are crisp-tender.
3. Add coconut milk, lime juice, soy sauce and curry paste; stir until curry paste dissolves. Reduce heat to medium; add mushrooms and shrimp. Cook 2-4 minutes or until heated through. Spoon over cooked rice, if desired, and serve.

vegetable oil, shrimp, garlic, green beans, coconut milk, lime juice, soy sauce, red curry, straw mushrooms

Taken from www.food.com/recipe/shrimp-and-green-bean-curry-506268 (may not work)