Cream Of Jalapeno Soup

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups chicken stock
• 2 cups whipping cream
• 2 tablespoons butter
• 1 large onion, minced
• 1 large carrot, peeled and finely diced
• 1 large green bell pepper, seeded and finely chopped
• 3 jalapeno chilies, seeded and finely minced
• 1 cup grated swiss cheese
• 1 cup grated cheddar cheese
• salt

1. Melt 3 tablespoons butter in heavy pan over low heat. Add flour and stir 3 minutes. Mix in stock and cream.
2. Increase heat and bring to a boil stirring constantly. Reduce heat and simmer until thickened, stirring occasionally, about 10 minutes.
3. Meanwhile, melt 2 tablespoons butter in a heavy skillet over low heat. Add onion, carrot and green pepper. Cook until soft, stirring occasionally, about 8 minutes. Mix in jalapenos.
4. Add both cheeses to cream mixture and stir until melted. Mix in vegetables. Season with salt to taste and serve.

butter, allpurpose, chicken stock, whipping cream, butter, onion, carrot, green bell pepper, jalapeno chilies, swiss cheese, cheddar cheese, salt

Taken from www.food.com/recipe/cream-of-jalapeno-soup-361224 (may not work)