Spicy Chipotle Black Bean, Chicken And Tomato Soup

• 1/2 teaspoon ground cumin
• 1 (15 1/2 ounce) can black beans, rinsed and drained (or about 2 cups)
• 1 (14 1/2 ounce) can stewed tomatoes
• 2 cups chicken broth
• 1 chipotle chile, canned in adobo sauce, finely chopped
• 2 cups chopped cooked chicken breasts (about 1/2 pound)
• 1 teaspoon extra virgin olive oil
• Toppings
• sour cream, fresh chopped cilantro

1. Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
2. Partially mash tomatoes and beans with a potato masher. Stir in chicken; cook 2 minutes or until heated thoroughly.
3. Remove from heat; stir in olive oil. Serve into bowls and top with sour cream and cilantro.

ground cumin, black beans, tomatoes, chicken broth, chile, chicken breasts, extra virgin olive oil, toppings, sour cream

Taken from www.food.com/recipe/spicy-chipotle-black-bean-chicken-and-tomato-soup-413271 (may not work)