Pennsylvania Dutch Meatloaf

• MEATLOAF
• 1 medium onion
• 1 medium green bell pepper
• 1 1/2 lbs ground beef
• 1 cup breadcrumbs
• 1 (8 ounce) can tomato sauce, divided
• 1 egg
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• SAUCE
• 1/4 cup water
• 2 tablespoons brown sugar, packed
• 2 tablespoons prepared yellow mustard
• 1 tablespoon vinegar

1. Preheat oven to 350u0b0F.
2. Chop onion and green bell pepper.
3. Gently mix ground beef, bread crumbs, onion, green bell pepper, 1/2 of the tomato sauce, egg, salt, and pepper until combined.
4. Do not overmix. Form into a loaf and place in a shallow pan.
5. Whisk together the rest of the tomato sauce, water, brown sugar, mustard, and vinegar until smooth. Pour over the meatloaf.
6. Bake for 1 hour and 15 minutes, basting with pan juices about every 20 minutes. Let rest 15 minutes before cutting and serving.

meatloaf, onion, green bell pepper, ground beef, breadcrumbs, tomato sauce, egg, salt, pepper, water, brown sugar, yellow mustard, vinegar

Taken from www.food.com/recipe/pennsylvania-dutch-meatloaf-232618 (may not work)