Spicy Ginger Chicken

• 1 1/2 cups chicken breasts, thinly sliced
• 4 tablespoons oil
• 6 garlic cloves, chopped
• 1 small onion, cut in half and sliced
• 1 cup ginger, shredded
• 1 red pepper, sliced into thin strips
• 2 red chili peppers, sliced (optional)
• 1/2 cup chicken stock or 1/2 cup water
• 1 cup spring onion, cut into 1 inch pieces
• 2 tablespoons fish sauce
• 3 tablespoons oyster sauce
• 2 tablespoons light soy sauce

1. Put oil into wok or frying pan. When hot, add garlic and stir-fry until brown.
2. Add onion and chicken; stir-fry until chicken begins to turn white.
3. Add ginger and red pepper, combine well.
4. Add chilies and chicken stock/water, and stir-fry for 1 minute.
5. Check chicken is white throughout, and then add spring onions. Cook for 30 seconds (until onions are slightly soft).
6. Serve with rice.

chicken breasts, oil, garlic, onion, ginger, red pepper, red chili peppers, chicken stock, spring onion, fish sauce, oyster sauce, soy sauce

Taken from www.food.com/recipe/spicy-ginger-chicken-363726 (may not work)