Old Bay Crab And Spinach Dip

• 8 ounces cream cheese, softened
• 1/4 cup sour cream
• 2 - 2 1/2 teaspoons Old Bay Seasoning
• 1/2 teaspoon onion powder
• 1/4 teaspoon fresh cracked black pepper
• 3 -4 ounces chopped fresh spinach, hard stem removed
• 8 ounces imitation crabmeat, cubed small
• 3 ounces extra-sharp cheddar cheese, cubed small

1. Mix cream cheese, sour cream, Old Bay Seasoning, onion powder, and black pepper together in a bowl until well blended (Tip: try using lesser amount of the Old Bay Seasoning until your desired preference is reached).
2. Mix in the spinach. (Tip: Once I blended the spinach in a food processor to speed up the time but I did not like how it turned out this way. I recommend taking the few minutes to chop it by hand into about 1/4 inch pieces.).
3. Mix in the crab and cheddar cheese. (I like Cabot or McAdam cheeses).
4. Serve with crackers or chips.

cream cheese, sour cream, bay seasoning, onion powder, fresh cracked black pepper, imitation crabmeat, cheddar cheese

Taken from www.food.com/recipe/old-bay-crab-and-spinach-dip-483153 (may not work)