Ww Southwestern Chicken-Bean Salad

• 2 medium scallions, chopped
• 1/2 medium sweet red pepper, chopped
• 1/2 medium bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 2 ears corn on the cob, kernels removed
• 2 tablespoons fresh lime juice
• 1 tablespoon corn oil
• 8 ounces skinless chicken breasts, cooked and chopped
• 2 tablespoons reduced-sodium taco seasoning mix
• 4 tablespoons fresh cilantro, chopped
• 4 tablespoons nonfat sour cream

1. Combine scallions, peppers, beans and corn in large bowl; toss until well mixed.
2. Add lime juice and oil to bean mixture; toss to coat.
3. Add chicken, taco seasoning and cilantro; toss.
4. Top with sour cream and serve.

scallions, sweet red pepper, bell pepper, black beans, corn, lime juice, corn oil, chicken breasts, taco, fresh cilantro, nonfat sour cream

Taken from www.food.com/recipe/ww-southwestern-chicken-bean-salad-214965 (may not work)