Ww Southwestern Chicken-Bean Salad
- 2 medium scallions, chopped
- 1/2 medium sweet red pepper, chopped
- 1/2 medium bell pepper, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 2 ears corn on the cob, kernels removed
- 2 tablespoons fresh lime juice
- 1 tablespoon corn oil
- 8 ounces skinless chicken breasts, cooked and chopped
- 2 tablespoons reduced-sodium taco seasoning mix
- 4 tablespoons fresh cilantro, chopped
- 4 tablespoons nonfat sour cream
- Combine scallions, peppers, beans and corn in large bowl; toss until well mixed.
- Add lime juice and oil to bean mixture; toss to coat.
- Add chicken, taco seasoning and cilantro; toss.
- Top with sour cream and serve.
scallions, sweet red pepper, bell pepper, black beans, corn, lime juice, corn oil, chicken breasts, taco, fresh cilantro, nonfat sour cream
Taken from www.food.com/recipe/ww-southwestern-chicken-bean-salad-214965 (may not work)