No-Bake Blueberry Cheese Pie

• 1/2 c. sugar
• 2 Tbsp. cornstarch
• 3/4 c. cold water
• 1 pt. blueberries
• 1 pkg. light cream cheese
• 3 Tbsp. powdered sugar
• 1 tsp. vanilla
• 1 (8-inch) graham cracker pie crust

1. Mix
2. sugar and cornstarch in medium-size saucepan. Stir in water
3. until blended.
4. Add 1 cup of the blueberries.
5. Stir over medium
6. heat until mixture thickens and comes to a boil. Reduce heat
7. and
8. simmer 2 minutes, stirring constantly until berries release
9. their
10. juices.
11. Remove
12. from heat and stir in remaining berries.
13. Cool
14. totoom
15. temperature. Beat cheese, powdered sugar and vanilla in bowl until blended.tpread over bottom of
16. pie crust. Cover with berry mixture. Refrigerate 2 hours or until chilled.

sugar, cornstarch, cold water, blueberries, light cream cheese, powdered sugar, vanilla, graham cracker pie crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=627726 (may not work)