Greek-Style Shrimp With Feta And Spaghetti Squash

• 1 medium spaghetti squash
• 1 tablespoon olive oil
• 1 garlic clove, crushed
• 8 ounces shrimp, peeled and deveined
• 1 tablespoon lemon juice
• 2 teaspoons fresh oregano leaves (or 1 teaspoon dry)
• 1 pinch salt
• 1/8 teaspoon ground black pepper
• 1 cup watercress
• 1 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• 2 tablespoons pine nuts

1. Prick spaghetti squash with a fork and place in the microwave.
2. Cook on high for 4 minutes.
3. Check for doneness (should yield to the touch); rotate and continue cooking a minute or two at a time until done.
4. Allow to cool slightly and slice the squash in half.
5. Remove the seeds .
6. Heat olive oil in a skillet over medium heat and saute crushed garlic cloves.
7. Add peeled, cleaned shrimp, lemon juice, oregano, salt, and pepper.
8. Cook, stirring constantly, for 3 to 4 minutes.
9. Add watercress, chopped tomatoes and pine nuts.
10. Stir until well heated, about 2 minutes.
11. Stir in the crumbled feta cheese.
12. Scrape the squash lengthwise to separate the strands.
13. Combine the squash with the sauce.
14. Additional feta crumbles can be sprinkled on top.
15. Enjoy!

olive oil, garlic, shrimp, lemon juice, fresh oregano, salt, ground black pepper, watercress, cherry tomatoes, feta cheese, nuts

Taken from www.food.com/recipe/greek-style-shrimp-with-feta-and-spaghetti-squash-370984 (may not work)