Mediterranean Chicken Breasts

• 4 boneless skinless chicken breast halves
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 2 tablespoons olive oil, divided
• 1 1/2 teaspoons minced fresh garlic
• 1 (14 ounce) can Italian-style diced tomatoes, undrained
• 1/4 cup minced kalamata olive
• 1/2 cup chicken broth
• 1/4 cup crumbled feta cheese

1. Season the chicken breasts with salt and pepper.
2. Heat one tablespoon of the olive oil in a large, heavy skillet over mediun-high heat.
3. Place chicken breasts in pan and cook for about 5 minutes per side. Remove chicken from pan, set aside, and keep warm.
4. Heat remaining tablespoon of olive oil in skillet. Add minced garlic and saute for about 1 minute. Add diced tomatoes, olives, and chicken broth.
5. Bring mixture to a simmer and return chicken breasts to pan. Simmer chicken breasts for and additional 3-4 minutes or until they're cooked through.
6. Place each chicken breast on a plate and spoon the tomato sauce over them, dividing evenly. Sprinkle each chicken breast with feta cheese.

chicken, salt, fresh ground pepper, olive oil, fresh garlic, italianstyle diced tomatoes, kalamata olive, chicken broth, feta cheese

Taken from www.food.com/recipe/mediterranean-chicken-breasts-428565 (may not work)