Almond-Chicken Casserole

• 1 (9 oz.) pkg. frozen French-style green beans
• 1 (8 oz.) pkg. wide noodles
• 1 (8 oz.) carton plain yogurt
• 1/2 c. mayonnaise
• 1/4 c. dry white wine
• 1/2 tsp. salt
• 1/2 tsp. dried parsley flakes
• 1/2 tsp. dried dill weed
• 1/4 tsp. garlic powder
• 3 c. cubed cooked chicken
• 1 c. slivered almonds
• 1/3 c. grated Parmesan cheese

1. Cook beans and noodles separately according to package directions; drain well.
2. In bowl, combine yogurt, mayonnaise, wine, salt, parsley, dill, garlic powder and dash of pepper.
3. In 3-quart casserole dish, layer half of the noodles, beans, chicken, almonds, cheese and yogurt mixture; repeat.
4. Bake covered in 350u0b0 oven for 45 minutes.
5. Serves 6 to 8.

green beans, wide noodles, yogurt, mayonnaise, white wine, salt, parsley flakes, dill weed, garlic powder, chicken, almonds, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1023074 (may not work)