Steak Salad With Grapes, Walnuts, And Gorgonzola

• 4 ounces skirt steaks
• salt
• pepper
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 3 cups Baby Spinach or 3 cups lettuce
• 1/2 cup seedless grapes, halved
• 1/4 cup gorgonzola, crumbled
• 1 tablespoon walnuts, coarsely chopped

1. Heat oven broiler with rack set 4 inches from heat.
2. Season steak with salt and pepper; place on a brolerproof pan. Broil 4-6 minutes, without turning, for medium-rare. Let rest 5 minutes.
3. Meanwhile, in a medium bowl, combine oil and vinegar; season with salt and pepper to taste. Whisk to combine well.
4. Add spinach; toss to coat.
5. Thinly slice steak crosswise.
6. Place spinach, grapes, and steak on a serving plate. Sprinkle with cheese and walnuts.

skirt, salt, pepper, olive oil, red wine vinegar, lettuce, seedless grapes, gorgonzola, walnuts

Taken from www.food.com/recipe/steak-salad-with-grapes-walnuts-and-gorgonzola-448548 (may not work)