Sausage Stew

• 1 1/2 lbs veal or 1 1/2 lbs pork sausage
• 3/4 lb sweet Italian sausage
• 4 onions, sliced
• 2 bell peppers, chopped
• 6 garlic cloves, chopped
• 1 cup dry white wine
• 1 lb boiling potato, peeled and cubed
• 16 ounces stewed tomatoes
• 14 1/2 ounces chicken broth
• 1/4 cup tomato paste
• 10 ounces green beans
• 1 teaspoon dried oregano, crumbled
• 1 teaspoon dried basil, crumbled
• 1 teaspoon dried marjoram, crumbled
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 1/4 cup parmesan cheese, grated

1. Heat heavy 4 quart saucepan over medium-high heat.
2. Add sausages and cook until brown, turning occasionally.
3. Transfer sausages to plate and cool slightly. Cut into 1" pieces.
4. Remove all but 2 tablespoons of fat from saucepan.
5. Add onions to saucepan and saute over medium heat until tender, about 15 minutes.
6. Add bell peppers and garlic and continue cooking until bell peppers soften, about 5 minutes.
7. Pour in wine and boil 1 minute.
8. Add potatoes, tomatoes, broth, and tomato paste.
9. Simmer until potatoes are tender, stirring occasionally, about 10 minutes.
10. Stir in green beans, sausages, and herbs.
11. Cover and cook 15 minutes.
12. Add all cheeses and stir.

veal, sweet italian sausage, onions, bell peppers, garlic, white wine, boiling potato, tomatoes, chicken broth, tomato paste, green beans, oregano, basil, marjoram, mozzarella cheese, cheddar cheese, parmesan cheese

Taken from www.food.com/recipe/sausage-stew-359597 (may not work)