Sharon'S Amazing Chicken Casserole

• 1 (16 ounce) package Pepperidge Farm stuffing (herb seasoned-blue package, see note above)
• 1/2 - 1 cup butter
• 2 (10 3/4 ounce) cans cream soup (celery, mushroom, chicken)
• 1 (5 ounce) can evaporated milk
• 1/2 small onion, chopped
• 4 cups cooked chicken, chopped (rotisserie chicken works great!)
• 1 (15 ounce) can sweet peas or 2 cups frozen peas

1. Preheat oven to 350 degrees F.
2. In large pot, melt butter over medium-high heat.
3. Add dry stuffing, stir to coat evenly with butter.
4. Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish.
5. In large bowl, combine evaporated milk, cream soups, and onion.
6. Gently fold in peas and chicken.
7. Pour chicken/soup mixture over stuffing in baking dish.
8. Top with remaining stuffing.
9. Bake for 45 minutes, or until bubbling in the middle.
10. Serve and enjoy!

stuffing, butter, cream soup, milk, onion, chicken, sweet peas

Taken from www.food.com/recipe/sharons-amazing-chicken-casserole-427912 (may not work)