Chicken And Broccoli Hotdish

• 16 ounces frozen broccoli spears
• 1 cooked chicken (store-bought whole roasted chicken, found in deli)
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 cup mayonnaise
• 1/2 cup shredded sharp cheddar cheese
• 1 teaspoon lemon juice
• 1/2 teaspoon curry powder
• 1 cup breadcrumbs
• 3 tablespoons melted butter (mix with breadcrumbs for topping)

1. Place cooked broccoli spears in greased 9x13 dish.
2. Place cooked chicken on top of broccoli in bite-sized pieces.
3. Combine other ingredients and pour over this base.
4. Sprinkle with cheese.
5. Cover hotdish with bread crumbs.
6. Bake at 350u0b0F for 25-30 minutes.
7. Note: This goes well with rice, and I usually serve it with grape juice.

broccoli spears, chicken, cream of chicken soup, mayonnaise, shredded sharp cheddar cheese, lemon juice, curry powder, breadcrumbs, butter

Taken from www.food.com/recipe/chicken-and-broccoli-hotdish-135112 (may not work)