Atomic Hot Sauce!

• 1 1/2 lbs bell peppers (2 cups roasted, peeled and seeded)
• 1 lb habanero (mixed habaneros and jalapenos = 1 1/2 cups roasted ,peeled and seeded)
• 1 ounce garlic (1 bulb= 1/2 cup roasted and peeled)
• 1 lb tomatoes, peeled and seeded making 3 cups crushed
• 1 large sweet onion (Peeled and Chopped)
• 2 chipotle peppers, crushed (optional)
• 2/3 cup sugar
• 1 teaspoon ground allspice
• 2 teaspoons canning salt
• 3 cups vinegar

1. Roasted all the peppers and bulb of garlic outdoors on the grill is best for fumes may over take the home. I also peeled the hot peppers outdoors.
2. Place all but vinegar in food processor and blend till smooth and fine.
3. Place in a large pot, mix in vinegar. Heat ad boil stirring often for 30 minutes.
4. Fill sterilized hot bottles or jars. Give jar a hot water bath for 10 minutes. Pepper jar invert.

bell peppers, garlic, tomatoes, sweet onion, peppers, sugar, ground allspice, canning salt, vinegar

Taken from www.food.com/recipe/atomic-hot-sauce-256694 (may not work)