Pumpkin Pie Dessert

• Cake
• 1 (18 1/4 ounce) box yellow cake mix
• 1/2 cup butter
• 1 egg
• Filling
• 3 cups pumpkin pie mix
• 2 eggs
• 2/3 cup milk
• 1/2 teaspoon cinnamon
• Topping (use 1 cup cake mixture reserved)
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup butter, softened

1. Preheat oven to 350u0b0F; grease or spray a 9x13 cake pan.
2. Stir together cake ingredients, reserve 1 cup for the topping, press the rest of the mixture into the bottom of your pan.
3. Mix together filling ingredients pour over the cake layer.
4. Combine topping ingredients sprinkle over the filling layer.
5. Bake 45-50 minutes, cool.
6. Serve with whipped cream.
7. Notes:
8. I seldom use cake mix, when I do it's always Duncan Hines, use the classic yellow.
9. For extra crunch add 1/2-3/4 cup of chopped walnuts to the topping.

cake, yellow cake, butter, egg, filling, pumpkin pie mix, eggs, milk, cinnamon, topping, sugar, cinnamon, ground nutmeg, butter

Taken from www.food.com/recipe/pumpkin-pie-dessert-272407 (may not work)