Hatch Chile Fruit Pound Cake With Mango Cream

• 3/4 cup fresh mango, cubed
• 3/4 cup fresh pineapple, cubed
• 3/4 cup strawberry, sliced
• 1/4 cup roasted hatch chile, chopped
• 1 -2 jalapeno pepper, seeded and minced
• 3 tablespoons of fresh mint, thinly slivered
• 3 tablespoons fresh lime juice
• 2 tablespoons light brown sugar
• 8 slices lb cake, 1/2 -inch thick
• 3 tablespoons unsalted butter
• Whipped Topping
• 1 cup whipping cream
• 1 teaspoon vanilla extract
• 2 teaspoons powdered sugar
• 1/4 cup mango sorbet

1. Mix all fruit and chiles together carefully. Add jalapenos, mint, lime juice, brown sugar. Set aside.
2. Butter pound cake and place on outdoor grill until lightly toasted. In a martini glass, put grilled cake-top with fruit & chile salsa. Whip cream, add vanilla, powdered sugar and whip to mix. Add mango sorbet, whip just to mix. Top off your chile fruit salsa cakes-yum!

fresh mango, fresh pineapple, strawberry, hatch chile, pepper, mint, lime juice, light brown sugar, cake, unsalted butter, topping, whipping cream, vanilla, powdered sugar, mango sorbet

Taken from www.food.com/recipe/hatch-chile-fruit-pound-cake-with-mango-cream-381379 (may not work)