Speedy Chicken Stir-Fry

• 8 ounces angel hair pasta, uncooked
• 2 cups broccoli florets
• 1 ib. boneless skinless chicken breast, cut into thin strips
• 1/2 cup kraft asian toasted sesame dressing
• 2 tablespoons soy sauce
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• 1/3 cup planters dry roasted peanuts, chopped

1. Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 minutes of the pasta cooking time.
2. Meanwhile, spray large nonstick skillet with cooking spray; heat on med-high heat. Add chicken; cook 6-8 minutes or until cooked through, stirring occasionally. Stir in dressing, soy sauce, ginger, garlic, and crushed red pepper; cook 1 minute, stirring occasionally.
3. Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Spoon evenly into 4 serving bowls; sprinkle with peanuts.

hair pasta, broccoli florets, chicken breast, sesame dressing, soy sauce, ground ginger, garlic, red pepper, planters

Taken from www.food.com/recipe/speedy-chicken-stir-fry-419885 (may not work)