Asian Chicken And Orzo Stir Fry

• 1 lb asparagus, chopped
• 1 (16 ounce) package orzo pasta, cooked and drained
• 3 cups diced cooked chicken
• 3 green onions, chopped
• 1 red bell pepper, chopped
• 2 tablespoons soy sauce
• 2 teaspoons hoisin sauce
• 1 (2 ounce) package slivered almonds, toasted
• 1/4 teaspoon fresh ginger, minced (or powdered)
• 1 garlic clove, minced
• 1 tablespoon sesame oil (or vegetable oil)
• 1 tablespoon sriracha sauce (careful, it's spicy!)

1. Cook the garlic and ginger in the oil for 1-2 minutes.
2. Add the red peppers and asparagus, and sautee for 2-3 minutes.
3. Add the soy sauce, hoisin sauce, and sri racha; simmer for 5 minutes.
4. Stir in the orzo, chicken, and toasted almonds until well combined. Serve warm or chilled.

orzo pasta, chicken, green onions, red bell pepper, soy sauce, hoisin sauce, almonds, fresh ginger, garlic, sesame oil, sriracha sauce

Taken from www.food.com/recipe/asian-chicken-and-orzo-stir-fry-379827 (may not work)