Creamy Baked Brie With Apples And Maple Syrup

• 8 ounces brie cheese (1 round of Brie with rind)
• 3 tablespoons pure maple syrup (approximately)
• 1 -2 apple, cored and cut into thick slices
• 4 -8 slices ham, sliced in half and then rolled (like a tube)
• 1 baguette, sliced (use a good crusty bakery baguette)

1. Preheat oven to 350u0b0F.
2. Place round of brie into glass or ceramic pie dish. Drizzle with maple syrup. (Note: If you do not care for the rind, you may slice off the top layer of rind before drizzling with maple syrup.).
3. Bake 8 to 10 minutes, or until cheese begins to melt.
4. Arrange apple slices and ham around brie and serve with baguette slices.
5. Optional: Warm apple wedges and rolls of ham in baking dish with brie during the last few minutes of baking. (I usually skip this step.).

brie cheese, maple syrup, apple, ham, baguette

Taken from www.food.com/recipe/creamy-baked-brie-with-apples-and-maple-syrup-389099 (may not work)