Grandma'S Zucchini Relish

• 12 cups zucchini, chopped fine or grated
• 4 cups onions, grated
• 2 cups sweet red peppers, grated
• 5 tablespoons salt
• Sauce
• 2 1/2 cups cider vinegar
• 4 cups sugar
• 1 tablespoon dry mustard
• 3/4 teaspoon nutmeg
• 3/4 tablespoon cornstarch
• 3/4 teaspoon turmeric
• 1 1/4 teaspoons celery seeds
• 1/4 teaspoon black pepper

1. Combine the vegetables with the salt in a large non-reactive bowl.
2. Leave to sit overnight.
3. Day 2: Rinse vegetables in cold water and drain well.
4. Mix the sauce ingredients in a large pot and cook until mixture starts to thicken.
5. Add the vegetables now.
6. Cook for 30 minutes boiling slowly.
7. Pack in hot, sterilized jar and seal.

zucchini, onions, sweet red peppers, salt, sauce, cider vinegar, sugar, mustard, nutmeg, cornstarch, turmeric, celery seeds, black pepper

Taken from www.food.com/recipe/grandmas-zucchini-relish-84500 (may not work)