Cheesy Cauliflower And Mushroom Salad

• 1 cup cauliflower, broken into florets
• 4 slices cheddar cheese, grated
• 1 cup mushroom
• 1/4 cup spring onion, chopped
• 1 teaspoon vinegar
• salt
• pepper
• 2 -3 tablespoons mayonnaise
• 1 tablespoon butter
• 1 tablespoon salad oil

1. Cook the florets in boiling water.
2. When just tender, drain out the florets in a colander.
3. Add vinegar, salt, pepper and salad oil to the hot florets.
4. Add mayonnaise.
5. Toss the florets well so that they are well coated with mayonnaise.
6. In 1 tbsp.
7. of butter, saute the onions and mushrooms until dark golden brown.
8. Keep aside.
9. Grease a dish with butter.
10. Put the florets on it.
11. Top with grated cheese and the sauteed mushroom-onion mixture.
12. Bake in a pre-heated oven on Gas Mark 6 at 200C until the cheese melts.
13. Serve hot.

cauliflower, cheddar cheese, mushroom, spring onion, vinegar, salt, pepper, mayonnaise, butter, salad oil

Taken from www.food.com/recipe/cheesy-cauliflower-and-mushroom-salad-63944 (may not work)