Creamsicle Cake

• 1 (18 1/4 ounce) package lemon cake mix or (18 1/4 ounce) package yellow cake mix
• 1 envelope unsweetened orange kool-aid
• 3 eggs
• 1 cup water
• 1/3 cup vegetable oil
• 2 (3 ounce) packages orange gelatin, divided
• 1 cup boiling water
• 1 cup cold water
• 1 cup cold milk
• 1 teaspoon vanilla extract
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (8 ounce) carton frozen whipped topping, thawed

1. In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
2. Beat on medium speed for 2 minutes.
3. Pour into a greased and floured 9x13-inch baking pan.
4. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
5. Using a meat fork, poke holes in top of cake.
6. Cool in pan on a wire rack for 30 minutes.
7. Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
8. Stir in cold water.
9. Pour over top of cake.
10. Cover and refrigerate for 2 hours.
11. In a mixing bowl, combine milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes.
12. Let stand for 5 minutes; fold in whipped topping.
13. Frost cake.
14. Refrigerate leftovers.

lemon cake, eggs, water, vegetable oil, orange gelatin, boiling water, cold water, cold milk, vanilla, vanilla instant pudding, frozen whipped topping

Taken from www.food.com/recipe/creamsicle-cake-61548 (may not work)