Arizona Carnitas With Green Chiles

• 2 1/2 lbs boneless pork shoulder, cubed
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large onion, thinly sliced
• 1 (4 ounce) can green chilies, undrained
• 2 garlic cloves, minced
• 1/2 cup chicken broth

1. Heat oven to 350.
2. In a large ovenproof pan, heat 2 Tbsp of oil ove high heat. Add 1/2 the pork, salt, and pepper. Cook pork until it begins to brown, stirring often. Remove from heat; place in a bowl, cover to keep warm.
3. Repeat with remaining oil, pork, salt and pepper.
4. Cook onions in pan drippings until tender.
5. Add chiles and garlic. Cook 2 minutes.
6. Return pork to pan, add chicken broth, stir to combine.
7. Cover pan and place in oven; bake 1 hour.
8. Serve with warm tortillas.
9. Optional toppings: Cheddar cheese, sour cream, tomatoes; guacamole.

pork shoulder, olive oil, salt, black pepper, onion, green chilies, garlic, chicken broth

Taken from www.food.com/recipe/arizona-carnitas-with-green-chiles-474289 (may not work)