Grilled Tilapia

• 2 lbs tilapia fillets
• 1 teaspoon olive oil
• 1 teaspoon tsps cajun seasoning
• 1 teaspoon tsps Old Bay Seasoning
• For the Aioli
• 1 cup mayonnaise
• 6 garlic cloves, minced
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons Dijon mustard
• 3/4 teaspoon dried tarragon

1. Preheat grill.
2. Spread oil on both sides of filets.
3. Sprinkle with seasoning.
4. Place on hot grill and cook for about 4 to 5 minutes over a medium high heat. Turn once during grilling.
5. Serve with Aioli.
6. Prepare aioli by combining all ingredients in a bowl, mixing and then refrigerate until you are ready for use.
7. I served it with boiled new potatoes and green beans to dip in the Aioli.
8. I use Low fat mayonnaise.
9. Use seasoning of your choice.

tilapia fillets, olive oil, tsps cajun seasoning, tsps old, mayonnaise, garlic, lemon juice, mustard, tarragon

Taken from www.food.com/recipe/grilled-tilapia-208470 (may not work)