Sugar Mace Cookies

• 1 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 1/4 cup milk
• 1/2 teaspoon vanilla
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground mace
• vanilla sugar (optional)

1. Cream sugar and butter.
2. Add egg, milk, and vanilla; beat well.
3. Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture.
4. Divide in half.
5. Cover; chill 1 hour.
6. Preheat oven to 375 degrees F.
7. On lightly floured surface, roll each half to 1/8-inch thickness, if dough is too soft to roll and cut nicely knead in more flour, a little at a time, until it's a good consistency. .
8. Cut with cookie cutters.
9. Sprinkle with vanilla sugar if using.
10. Bake on ungreased cookie sheet at for 7 to 8 minutes.

sugar, butter, egg, milk, vanilla, flour, baking powder, ground mace, vanilla sugar

Taken from www.food.com/recipe/sugar-mace-cookies-217153 (may not work)