Slow Cooker Cheesy Chicken & Potatoes

• 1 bell pepper, chopped
• 1 lb potato, sliced thin
• 1 teaspoon paprika
• 4 boneless chicken breasts
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/4 lb Velveeta cheese, cut into 1/2 inch cubes
• 1 tablespoon Worcestershire sauce
• 1/4 cup fresh parsley, chopped

1. Spray cooker with Pam.
2. Place peppers in bootom, then potatoes. Sprinkle chicken with paprika, place on top of potatoes.
3. Cover with soup, then place lid.
4. Cook on low 6-8 hours.
5. Remove chicken & veggies to warmed platter.
6. Set cooker to High, add Velveeta & Worcestershire to remaining liquid.
7. Cover with lid & cook for 5 minutes.
8. Stir until cheese is melted & well blended.
9. Spoon over chicken & veggies.
10. Top with parsley.

bell pepper, potato, paprika, chicken breasts, cream of chicken soup, velveeta cheese, worcestershire sauce, fresh parsley

Taken from www.food.com/recipe/slow-cooker-cheesy-chicken-potatoes-469395 (may not work)