Irish Salmon With Sorrel

• 4 (4 -6 ounce) salmon fillets
• salt & freshly ground black pepper, to taste
• 1 whole lemon, juice of
• 1 tablespoon olive oil
• 4 tablespoons butter, divided
• 2 granny smith apples, diced small
• 1 bunch scallion, chopped
• 1 bunch sorrel, shredded (about 8 leaves)
• 1 teaspoon chopped parsley
• 1 lemon, sliced for garnish

1. Dry salmon on paper towels and season with salt, pepper and lemon juice.
2. Add 1 tablespoon of olive oil and 12 tablespoons of butter to a large skillet and heat over medium/high heat.
3. Place the salmon fillets (presentation side down) on the hot skillet. Fry until golden brown, turning at least twice.
4. In a separate saucepan, gently cook over medium heat in the remaining butter the diced apples, scallions, sorrel, about 2 minutes.
5. Divide among four plates.
6. Place the cooked salmon fillets on top.

salmon fillets, salt, lemon, olive oil, butter, granny smith apples, scallion, sorrel, parsley, lemon

Taken from www.food.com/recipe/irish-salmon-with-sorrel-230048 (may not work)