Taco Bell Style Mexican Pizzas

• 1 (8 1/2 ounce) package 8-inch flour tortillas
• 1 (10 ounce) can enchilada sauce
• 1 (10 ounce) can diced tomatoes with mild green chilies
• 1 lb ground beef
• 1 (8 ounce) package taco seasoning
• 1 (15 ounce) can refried beans
• 1 (8 ounce) bag Mexican blend cheese
• 2 stalks green onions, chopped

1. Prepare taco meat per package directions.
2. Warm refried beans.
3. Prepare a small amount of oil in pan to 375u0b0F (do not put so much that it will cover the flour tortillas).
4. Cook flour tortilla's at 375u0b0F for 30-45 seconds or until just golden brown.
5. Drain on paper towels.
6. Top on tortilla with a thin layer of refried beans.
7. Then top beans with a layer of taco meat.
8. Put another tortilla on top of the taco meat.
9. Put red sauce on top of the tortilla.
10. Put a few diced tomatoes and green chiles on top of red sauce.
11. Top with the Mexican blend cheese.
12. Finally top with a few chopped green onions.
13. Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
14. Cut into fourths and serve.

flour tortillas, enchilada sauce, tomatoes, ground beef, taco seasoning, beans, blend cheese, stalks green onions

Taken from www.food.com/recipe/taco-bell-style-mexican-pizzas-176910 (may not work)